

Saffron more commonly associated with the cuisines of India, Morocco and Spain, fist appeared in Greece. It is Kozani in the northwest part of the country - that continues to produce the world's finest saffron, an almost bitter-taste spice. With over 150 volatile and aroma-yielding compounds, Saffron's original and seductive aroma has often been described by connoisseurs as reminiscent of metallic honey with grassy, hay-like notes.
Cardamom, one of the most expensive spices, carries a strong unique taste and intense aroma. A traditional open-flames-drying process lends a smoky flavour to the spice, that has had enjoyed several medicinal and culinary uses. Strongly associated with the middle eastern and Asian culture, cardamom has often been used as a valuable offering during rituals.
Alcohol Denat., Parfum (Fragrance), Aqua (Water), Alpha-Isomethyl Ionone, Citral, Eugenol, Limonene, Linalool, Rosmarinus Officinalis Extract.
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